Soda is one of the most consumed beverages in the United
States, second only to water. Here in the States, Americans guzzle 57
gallons of soda per person every year, as if it wasn’t full of sugary
calories. But what’s happening inside the bodies of soda consumers with
each sip?
As soon as soda's swallowed, the pancreas is notified and rapidly begins to create insulin in response to the sugar.
Insulin is a hormone the body uses to move sugar from food or drink into the bloodstream, where cells are then able to use sugar for energy.
Within just 20 minutes, blood sugar levels spike and the liver responds to the insulin by turning sugar into fat for storage.
Within 45 minutes of gulping down a single 20-ounce glass of soda, caffeine from the drink is fully absorbed, and as a result your pupils dilate and blood pressure rises.
The body produces more dopamine, which stimulates the pleasure centers of the brain just like a low-grade line of cocaine.
When the hour chimes, the body begins to experience a blood sugar crash, which is around the same time a person reaches for their second soda, or for another sweet and sugar snack to suffice.
Soda’s connection to the obesity epidemic is so intertwined, Harvard researchers have calculated each addition soda consumed increases the risk of obesity 1.6 times. CONTINUE READING
MEDICALDAILY
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