The reality is there are surprising benefits to reap from this magical drink in just one cup.
The hot beverage accounts for 15 percent of the tea consumed in the U.S., according to the Tea Association’s latest statistics.
Although black tea remains America’s favorite at 84 percent, green tea can invite more positive changes when it comes to your health. Unlike green tea, black tea is processed in a way that allows for fermentation, which depletes the amount of antioxidants and polyphenols found in tea. Black tea also contains less catechins than green tea, which minimizes the benefits of the hot beverage.
Here are surprising health reasons why you should go green and let it be your cup of tea:
A 2007 study published in the journal Cytotechnology found the tea polyphenol can reduce pollen allergies. This is the first time a methylated form of EGCG can block the IgE receptor — the key receptor involved in an allergic response. It can elicit a stronger anti-allergenic response than normal EGCG, which makes it the strongest anti-allergen compound found in tea. Quercetin, a naturally occurring flavonol in tea, can also alleviate a histamine response.
A 2001 study published in the journal Experimental Eye Research found green tea can actually prevent cataract-induced blindness. Researchers saw different parts of the eye absorbed varying amounts of catechins, with the highest concentration of this antioxidant found in the retina of lab rats fed green tea extract. The area with the least absorption of catechins was the cornea. These findings suggest that drinking green tea could serve as a protective measure when it comes to eyesight, but its effects have yet to be confirmed in humans.
A 2011 study published in The American Journal of Clinical Nutrition found green tea consumption significantly lowered the total serum cholesterol and LDL cholesterol across 14 randomized controlled trials of over 1100 participants. Overall, green tea intake led to significant reductions in total cholesterol — 7.2mg/dL, and mean low-density lipoprotein (LDL) cholesterol (2.19 mg/dL). Research suggests drinking five cups of green tea per day will provide the biggest reduction in cholesterol. CONTINUE READING
MEDICALDAILY
Although black tea remains America’s favorite at 84 percent, green tea can invite more positive changes when it comes to your health. Unlike green tea, black tea is processed in a way that allows for fermentation, which depletes the amount of antioxidants and polyphenols found in tea. Black tea also contains less catechins than green tea, which minimizes the benefits of the hot beverage.
Here are surprising health reasons why you should go green and let it be your cup of tea:
1. Combats Allergies
Green tea may need to be added to your allergy season arsenal. Drinking the green liquid may provide some relief, as it's been proven to be anti-allergenic; a specific compound, epigallocatechin gallate (EGCG), appears to be the most potent.A 2007 study published in the journal Cytotechnology found the tea polyphenol can reduce pollen allergies. This is the first time a methylated form of EGCG can block the IgE receptor — the key receptor involved in an allergic response. It can elicit a stronger anti-allergenic response than normal EGCG, which makes it the strongest anti-allergen compound found in tea. Quercetin, a naturally occurring flavonol in tea, can also alleviate a histamine response.
2. Boosts Eyesight
Carrots have long been associated as a food that promotes good eyesight, but science suggest there’s a new kid on the block. The antioxidants found in green tea can actually penetrate the tissues of the eyes and produce antioxidant activity. Catechins, an antioxidant in green tea, are capable of being absorbed into the tissues of the eye.A 2001 study published in the journal Experimental Eye Research found green tea can actually prevent cataract-induced blindness. Researchers saw different parts of the eye absorbed varying amounts of catechins, with the highest concentration of this antioxidant found in the retina of lab rats fed green tea extract. The area with the least absorption of catechins was the cornea. These findings suggest that drinking green tea could serve as a protective measure when it comes to eyesight, but its effects have yet to be confirmed in humans.
3. Lowers Cholesterol
The access to greasy foods puts your health at risk for heart-related complications like high cholesterol. Replacing unhealthy snacks and drinks with green tea could actually help keep your cholesterol levels at bay. Green tea’s powerful antioxidant, EGCG, is believed to inhibit the absorption of cholesterol from the large intestine.A 2011 study published in The American Journal of Clinical Nutrition found green tea consumption significantly lowered the total serum cholesterol and LDL cholesterol across 14 randomized controlled trials of over 1100 participants. Overall, green tea intake led to significant reductions in total cholesterol — 7.2mg/dL, and mean low-density lipoprotein (LDL) cholesterol (2.19 mg/dL). Research suggests drinking five cups of green tea per day will provide the biggest reduction in cholesterol. CONTINUE READING
MEDICALDAILY
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