Diabetes

This is often referred to as diabetes mellitus, describes a group of metabolic diseases in which the person has high blood glucose (blood sugar), either because insulin production is inadequate, or because the body's cells do not respond properly to insulin, or both. Patients with high blood sugar will typically experience polyuria (frequent urination), they will become increasingly thirsty and hungry.

There are three types of diabetes:

1) Type 1 Diabetes

The body does not produce insulin. Some people may refer to this type as insulin-dependent diabetes, juvenile diabetes, or early-onset diabetes. People usually develop type 1 diabetes before 40 years, often in early adulthood or teenage years.

Type 1 diabetes is nowhere near as common as type 2 diabetes. Approximately 10% of all diabetes cases are type 1.

Patients with type 1 diabetes will need to take insulin injections for the rest of their life. They must also ensure proper blood-glucose levels by carrying out regular blood tests and following a special diet.

2) Type 2 Diabetes

The body does not produce enough insulin for proper function, or the cells in the body do not react to insulin (insulin resistance).

Approximately 90% of all cases of diabetes worldwide are of this type.

Some people may be able to control their type 2 diabetes symptoms by losing weight, following a healthy diet, doing plenty of exercise, and monitoring their blood glucose levels. However, type 2 diabetes is typically a progressive disease - it gradually gets worse - and the patient will probably end up have to take insulin, usually in tablet form.

Overweight and obese people have a much higher risk of developing type 2 diabetes compared to those with a healthy body weight. People with a lot of visceral fat, also known as central obesity, belly fat, or abdominal obesity, are especially at risk. Being overweight/obese causes the body to release chemicals that can destabilize the body's cardiovascular and metabolic systems.

The risk of developing type 2 diabetes is also greater as we get older. Experts are not completely sure why, but say that as we age we tend to put on weight and become less physically active. Those with a close relative who had/had type 2 diabetes, people of Middle Eastern, African, or South Asian descent also have a higher risk of developing the disease.

Men whose testosterone levels are low have been found to have a higher risk of developing type 2 diabetes. Researchers from the University of Edinburgh, Scotland, say that low testosterone levels are linked to insulin resistance.

Measuring the glucose level in blood

3) Gestational Diabetes

This type affects females during pregnancy. Some women have very high levels of glucose in their blood, and their bodies are unable to produce enough insulin to transport all of the glucose into their cells, resulting in progressively rising levels of glucose.

Diagnosis of gestational diabetes is made during pregnancy.

The majority of gestational diabetes patients can control their diabetes with exercise and diet. Between 10% to 20% of them will need to take some kind of blood-glucose-controlling medications. Undiagnosed or uncontrolled gestational diabetes can raise the risk of complications during childbirth. The baby may be bigger than he/she should be.

Scientists from the National Institutes of Health and Harvard University found that women whose diets before becoming pregnant were high in animal fat and cholesterol had a higher risk for gestational diabetes, compared to their counterparts whose diets were low in cholesterol and animal fats.

What Is Prediabetes?

The vast majority of patients with type 2 diabetes initially had prediabetes. Their blood glucose levels where higher than normal, but not high enough to merit a diabetes diagnosis. The cells in the body are becoming resistant to insulin.

Studies have indicated that even at the prediabetes stage, some damage to the circulatory system and the heart may already have occurred.

Diabetes Is A Metabolism Disorder

Diabetes (diabetes mellitus) is classed as a metabolism disorder. Metabolism refers to the way our bodies use digested food for energy and growth. Most of what we eat is broken down into glucose. Glucose is a form of sugar in the blood - it is the principal source of fuel for our bodies.

When our food is digested, the glucose makes its way into our bloodstream. Our cells use the glucose for energy and growth. However, glucose cannot enter our cells without insulin being present - insulin makes it possible for our cells to take in the glucose.

Insulin is a hormone that is produced by the pancreas. After eating, the pancreas automatically releases an adequate quantity of insulin to move the glucose present in our blood into the cells, as soon as glucose enters the cells blood-glucose levels drop.

A person with diabetes has a condition in which the quantity of glucose in the blood is too elevated (hyperglycemia). This is because the body either does not produce enough insulin, produces no insulin, or has cells that do not respond properly to the insulin the pancreas produces. This results in too much glucose building up in the blood. This excess blood glucose eventually passes out of the body in urine. So, even though the blood has plenty of glucose, the cells are not getting it for their essential energy and growth requirements.

How To Determine Whether You Have Diabetes, Prediabetes or Neither

Doctors can determine whether a patient has a normal metabolism, prediabetes or diabetes in one of three different ways - there are three possible tests:

• The A1C test
  - at least 6.5% means diabetes
  - between 5.7% and 5.99% means prediabetes
  - less than 5.7% means normal


• The FPG (fasting plasma glucose) test
  - at least 126 mg/dl means diabetes
  - between 100 mg/dl and 125.99 mg/dl means prediabetes
  - less than 100 mg/dl means normal
  An abnormal reading following the FPG means the patient has impaired fasting glucose (IFG)


• The OGTT (oral glucose tolerance test)
  - at least 200 mg/dl means diabetes
  - between 140 and 199.9 mg/dl means prediabetes
  - less than 140 mg/dl means normal
  An abnormal reading following the OGTT means the patient has impaired glucose tolerance (IGT)

Why Diabetes Mellitus?

Diabetes comes from Greek, and it means a "siphon". Aretus the Cappadocian, a Greek physician during the second century A.D., named the condition diabainein. He described patients who were passing too much water (polyuria) - like a siphon. The word became "diabetes" from the English adoption of the Medieval Latin diabetes.

In 1675, Thomas Willis added mellitus to the term, although it is commonly referred to simply as diabetes. Mel in Latin means "honey"; the urine and blood of people with diabetes has excess glucose, and glucose is sweet like honey. Diabetes mellitus could literally mean "siphoning off sweet water".

In ancient China people observed that ants would be attracted to some people's urine, because it was sweet. The term "Sweet Urine Disease" was coined.

Controlling Diabetes

All types of diabetes are treatable. Diabetes type 1 lasts a lifetime, there is no known cure. Type 2 usually lasts a lifetime, however, some people have managed, through a lot of exercise, diet and excellent body weight control to get rid of their symptoms without medication.

Findings showed that gastric bypass surgery can reverse type 2 diabetes in a high proportion of patients. They added that within three to five years the disease recurs in approximately 21% of them. The recurrence rate is mainly influenced by a longstanding history of Type 2 diabetes before the surgery. This suggests that early surgical intervention in the obese, diabetic population will improve the durability of remission of Type 2 diabetes.

Patients with type 1 are treated with regular insulin injections, as well as a special diet and exercise.
Patients with Type 2 diabetes are usually treated with tablets, exercise and a special diet, but sometimes insulin injections are also required.
If diabetes is not adequately controlled the patient has a significantly higher risk of developing complications.

Complications

• Eye complications - glaucoma, cataracts, diabetic retinopathy, and some others.
• Foot complications - neuropathy, ulcers, and sometimes gangrene which may require that the foot be amputated
• Skin complications - people with diabetes are more susceptible to skin infections and skin disorders
• Heart problems - such as ischemic heart disease, when the blood supply to the heart muscle is diminished
• Hypertension - common in people with diabetes, which can raise the risk of kidney disease, eye problems, heart attack and stroke
• Mental health - uncontrolled diabetes raises the risk of suffering from depression, anxiety and some other mental disorders
• Hearing loss - diabetes patients have a higher risk of developing hearing problems
• Gum disease - there is a much higher prevalence of gum disease among diabetes patients
• Gastroparesis - the muscles of the stomach stop working properly
• Ketoacidosis - a combination of ketosis and acidosis; accumulation of ketone bodies and acidity in the blood.
• Neuropathy - diabetic neuropathy is a type of nerve damage which can lead to several different problems.
• HHNS (Hyperosmolar Hyperglycemic Nonketotic Syndrome) - blood glucose levels shoot up too high, and there are no ketones present in the blood or urine. It is an emergency condition.
• Nephropathy - uncontrolled blood pressure can lead to kidney disease
• PAD (peripheral arterial disease) - symptoms may include pain in the leg, tingling and sometimes problems walking properly
• Stroke - if blood pressure, cholesterol levels, and blood glucose levels are not controlled, the risk of stroke increases significantly
• Erectile dysfunction - male impotence.
• Infections - people with badly controlled diabetes are much more susceptible to infections
• Healing of wounds - cuts and lesions take much longer to heal

USA - 2011 National Diabetes Fact Sheet

How many Americans have diabetes or pre-diabetes?

• 8.5% of the US population have diabetes - 25.8 million children and adults.
  
  Researchers from the Jefferson School of Population Health (Philadelphia, PA) published a study which estimates that by 2025 there could be 53.1 million people with the disease.


• 18.8 million people have been diagnosed with diabetes


• About 7 million people with diabetes have not been diagnosed.
  
  Even though type 2 diabetes rates in the USA have risen sharply, Timothy Lyons, MD, who is presently Director of Research of the Harold Hamm Diabetes Center in Oklahoma City says that the disease is still not being detected promptly. He added that the lag in diagnosis involves both patients and doctors.


• About 79 million people have pre-diabetes


• 1.9 million people aged 20 years or more were newly diagnosed with diabetes in 2010


• 215,000 (0.26%) people younger than 20 years have diabetes


• Approximately 1 in every 400 kids and teenagers has diabetes


• 11.3% of people aged 20+ years have diabetes; a total of 25.6 million individuals


• 26.9% of people aged 65+ years have diabetes; a total of 10.9 million people


• 11.8% of men have diabetes; a total of 13 million people


• 10.8% of women have diabetes; a total of 12.6 million people

Diabetes In The United Kingdom

In the United Kingdom there are about 3.8 million people with diabetes, according to the National Health Service. Diabetes UK, a charity, believes this number will jump to 6.2 million by 2035, and the National Health Service will be spending as much as 17% of its health care budget on diabetes by then.

Diabetes Spreads In Southeast Asia

Diabetes is rapidly spreading in Southeast Asia as people embrace American fast foods, such as hamburgers, hot dogs, French fries and pizza. More Chinese adults who live in Singapore are dying of heart disease and developing type 2 diabetes than ever before, researchers from the University of Minnesota School of Public Health and the National University of Singapore reported in the journal Circulation.

The authors found that Chinese adults in Singapore who eat American-style junk foods twice a week had a 56% greater risk of dying prematurely form heart disease, while their risk of developing type 2 diabetes rose 27%, compared to their counterparts who "never touched the stuff". There was a 80% higher likelihood of dying from coronary heart disease for those eating fast foods four times per week.

Diabetes in Africa

Diabetes in Africa - Kenya has a growing rate of diabetes

The number of diabetes sufferers in Africa remains uncertain, although and IDF estimate from 2000 put the figure at 7.5 million diabetic adults between 20 and 79 years of age. It is thought that this figure is now much larger.

WHO (World Health Organization) and the IDF (International Diabetes Federation) estimate that the diabetes population will double over the next twenty five years in Africa.

This raises enormous healthcare questions, as all African countries are already struggling to cope with the diabetes burden. Awareness is regarded as being poor, and the concentrations of the disease vary considerably between different ethnic groups.

Type 1 diabetes, although still rare in many areas, is becoming increasingly more prevalent. IGT (Impaired Glucose Tolerance) is also becoming problematic, and exceeds 30 per cent in many African countries.

The world health organisation estimated the following diabetes populations by country for 2000, and 2030.

Country	2000	2030
Algeria	426,000	1,203,000
Angola	51,000	140,000
Benin	87,000	266,000
Botswana	25,000	45,000
Burkina Faso	124,000	388,000
Burundi	26,000	72,000
Cameroon	70,000	171,000
Cape Verde	7,000	24,000
CAR	18,000	46,000
Chad	97,000	269,000
Comoros	4,000	15,000
Congo	14,000	39,000
Côte d'Ivoire	264,000	636,000
DR Congo	291,000	910,000
Eq. Guinea	8,000	21,000
Eritrea	47,000	142,000
Ethiopia	796,000	1,820,000
Gabon	8,000	14,000
Gambia	22,000	61,000
Ghana	302,000	851,000
Guinea	34,000	89,000
Guinea-Bissau	17,000	44,000
Kenya	183,000	498,000
Lesotho	31,000	42,000
Liberia	40,000	154,000
Madagascar	100,000	301,000
Malawi	55,000	118,000
Mali	140,000	405,000
Mauritania	34,000	103,000
Mauritius	111,000	233,000
Mozambique	133,000	273,000
Namibia	25,000	60,000
Niger	108,000	382,000
Nigeria	1,707,000	4,835,000
Rwanda	30,000	77,000
Sao Tome	1,000	2,000
Senegal	143,000	421,000
Seychelles	8,000	19,000
Sierra Leone	65,000	178,000
South Africa	814,000	1,286,000
Swaziland	13,000	21,000
Togo	64,000	184,000
Uganda	98,000	328,000
UR Tanzania	201,000	605,000
Zambia	70,000	186,000
Zimbabwe	108,000	265,000
Total	7,020,000	18,234,000

Some Facts And Myths Regarding Diabetes

Many presumed "facts" are thrown about in the paper press, magazines and on the internet regarding diabetes; some of them are, in fact, myths. It is important that people with diabetes, pre-diabetes, their loved ones, employers and schools have an accurate picture of the disease. Below are some diabetes myths:

• People with diabetes should not exercise - NOT TRUE!! Exercise is important for people with diabetes, as it is for everybody else. Exercise helps manage body weight, improves cardiovascular health, improves mood, helps blood sugar control, and relieves stress. Patients should discuss exercise with their doctor first.


• Fat people always develop type 2 diabetes eventually - this is not true. Being overweight or obese raises the risk of becoming diabetic, they are risk factors, but do not mean that an obese person will definitely become diabetic. Many people with type 2 diabetes were never overweight. The majority of overweight people do not develop type 2 diabetes.


• Diabetes is a nuisance, but not serious - two thirds of diabetes patients die prematurely from stroke or heart disease. The life expectancy of a person with diabetes is from five to ten years shorter than other people's. Diabetes is a serious disease.


• Children can outgrow diabetes - this is not true. Nearly all children with diabetes have type 1; insulin-producing beta cells in the pancreas have been destroyed. These never come back. Children with type 1 diabetes will need to take insulin for the rest of their lives, unless a cure is found one day.


• Don't eat too much sugar, you will become diabetic - this is not true. A person with diabetes type 1 developed the disease because their immune system destroyed the insulin-producing beta cells. A diet high in calories, which can make people overweight/obese, raises the risk of developing type 2 diabetes, especially if there is a history of this disease in the family.


• I know when my blood sugar levels are high or low - very high or low blood sugar levels may cause some symptoms, such as weakness, fatigue and extreme thirst. However, levels need to be fluctuating a lot for symptoms to be felt. The only way to be sure about your blood sugar levels is to test them regularly. Researchers from the University of Copenhagen, Denmark showed that even very slight rises in blood-glucose levels significantly raise the risk of ischemic heart disease.


• Diabetes diets are different from other people's - the diet doctors and specialized nutritionists recommend for diabetes patients are healthy ones; healthy for everybody, including people without the disease. Meals should contain plenty of vegetables, fruit, whole grains, and they should be low in salt and sugar, and saturated or trans fat. Experts say that there is no need to buy special diabetic foods because they offer no special benefit, compared to the healthy things we can buy in most shops.


• High blood sugar levels are fine for some, while for others they are a sign of diabetes - high blood-sugar levels are never normal for anybody. Some illnesses, mental stress and steroids can cause temporary hikes in blood sugar levels in people without diabetes. Anybody with higher-than-normal blood sugar levels or sugar in their urine should be checked for diabetes by a health care professional.
• Diabetics cannot eat bread, potatoes or pasta - people with diabetes can eat starchy foods. However, they must keep an eye on the size of the portions. Whole grain starchy foods are better, as is the case for people without diabetes.


• One person can transmit diabetes to another person - NOT TRUE. Just like a broken leg is not infectious or contagious. A parent may pass on, through their genes to their offspring, a higher susceptibility to developing the disease.


• Only older people develop type 2 diabetes - things are changing. A growing number of children and teenagers are developing type 2 diabetes. Experts say that this is linked to the explosion in childhood obesity rates, poor diet, and physical inactivity.


• I have to go on insulin, this must mean my diabetes is severe - people take insulin when diet alone or diet with oral or non-insulin injectable diabetes drugs do not provide good-enough diabetes control, that's all. Insulin helps diabetes control. It does not usually have anything to do with the severity of the disease.


• If you have diabetes you cannot eat chocolates or sweets - people with diabetes can eat chocolates and sweets if they combine them with exercise or eat them as part of a healthy meal.


• Diabetes patients are more susceptible to colds and illnesses in general - a person with diabetes with good diabetes control is no more likely to become ill with a cold or something else than other people. However, when a diabetic catches a cold, their diabetes becomes harder to control, so they have a higher risk of complications.