Vitamin D is critical for strong bones, from infancy into old age. It
helps the body absorb calcium from food. In older adults, a daily dose
of "D" and calcium helps to prevent fractures and brittle bones.
Children need "D” to build strong bones and prevent rickets, a cause of
bowed legs, knock knees, and weak bones. Adding the vitamin to milk in
the 1930s helped to nearly eliminate the disorder.
For years, experts suspected a link between sunlight, vitamin D levels, and this autoimmune disorder that damages the nerves. One newer clue comes from a study of a rare gene defect that leads to low levels of vitamin D.
Despite these links, there's not enough evidence to recommend vitamin D for the prevention or treatment of MS.Some studies have shown a link between a low vitamin D level and type 2 diabetes the more common version of this blood sugar disorder.
There's not enough proof for doctors to recommend taking this supplement to prevent type 2 diabetes. Excess body fat may play a role in diabetes and low levels of vitamin D.
Studies have shown that people who are obese often have low blood levels of vitamin D. Body fat traps vitamin D, making it less available to the body. It's not clear whether obesity itself causes a low vitamin D level or if it's the other way around.
But one small study of dieters suggests that adding vitamin D to a calorie-restricted diet may help overweight people with low vitamin D levels lose weight more easily.
But other studies show mixed results. The best bet is to talk with your doctor about whether vitamin D could ward off the symptoms of depression.
But you probably need more than that. Fair-skinned people might get enough in 5-10 minutes on a sunny day, a few times a week.
But cloudy days, the low light of winter,
and the use of sun block (important to avoid skin cancer and skin
aging) all interfere.
Older people and those with darker skin tones don’t make as much from sun exposure. Experts say it's better to rely on food and supplements.
Other fatty fish such as tuna and sardines have some "D," but in much lower amounts. Small amounts are found in egg yolk, beef liver, and fortified foods like cereal and milk. Cheese and ice cream do not usually have added vitamin D.
Choose your breakfast foods wisely, and you can get a substantial amount of vitamin D. Most types of milk are fortified, including some soy milks.
Orange juice, cereal, bread, and some yogurt brands also commonly have added vitamin D. Check the labels to see how much “D” you’re getting.
They're
produced differently, but both can raise vitamin D levels in your blood.
Most multivitamins have 400 IU of vitamin D. Check with your health
care provider for the best supplements for your needs.
Problems converting vitamin D from food or sunshine can set you up for a deficiency. Factors that increase your risk include:
The symptoms include bone pain and muscle weakness. In children, a severe deficiency can lead to rickets and symptoms of soft bones and skeletal problems. Rickets is rare in the United States.
There's a simple blood test used to check your vitamin D level, called the 25-hydroxyvitamin D test. Current guidelines by the Institute of Medicine set a blood level of 20 nanograms per milliliter (ng/mL) as a goal for good bone health and overall health.
However, some doctors say people should go higher, to about 30 ng/mL to get the full health benefits of vitamin D.
The recommended dietary allowance for vitamin D is 600 IU (international units) per day for adults up to age 70. People aged 71 and older should aim for 800 IU from their diet.
Some researchers recommend much higher doses of vitamin D, but too much vitamin D can hurt you. Above 4,000 IU per day, the risk for harm rises, according to the Institute of Medicine.
Be careful not to give too much vitamin D to babies. High doses can cause nausea, vomiting, loss of appetite, excessive thirst, muscle aches, or more serious symptoms.
Children with some chronic diseases such as cystic fibrosis may be at increased risk for vitamin D deficiency. Talk to your child’s doctor about the need for extra vitamin D.
Some researchers suggest taking far more vitamin D than the 600 IU daily guideline for healthy adults. But too much be dangerous. Very high doses of vitamin D can raise your blood calcium level, causing damage to blood vessels, heart, and kidneys.
The Institute of Medicine sets the upper tolerable limit at 4,000 IU of vitamin D per day. You can’t get too much vitamin D from the sun. Your body simply stops making more. But sun exposure without sunscreen can raise your risk of skin cancer.
For years, experts suspected a link between sunlight, vitamin D levels, and this autoimmune disorder that damages the nerves. One newer clue comes from a study of a rare gene defect that leads to low levels of vitamin D.
Despite these links, there's not enough evidence to recommend vitamin D for the prevention or treatment of MS.Some studies have shown a link between a low vitamin D level and type 2 diabetes the more common version of this blood sugar disorder.
There's not enough proof for doctors to recommend taking this supplement to prevent type 2 diabetes. Excess body fat may play a role in diabetes and low levels of vitamin D.
Studies have shown that people who are obese often have low blood levels of vitamin D. Body fat traps vitamin D, making it less available to the body. It's not clear whether obesity itself causes a low vitamin D level or if it's the other way around.
But one small study of dieters suggests that adding vitamin D to a calorie-restricted diet may help overweight people with low vitamin D levels lose weight more easily.
High Vitamin D to Reduce Depression
Vitamin D plays a role in brain development and function. One promising study showed that large doses of vitamin D could lessen the symptoms of mild depression.But other studies show mixed results. The best bet is to talk with your doctor about whether vitamin D could ward off the symptoms of depression.
How Does Sun Give Vitamin D?
Most people get some vitamin D from sunlight. When the sun shines on your bare skin, your body makes its own vitamin D.But you probably need more than that. Fair-skinned people might get enough in 5-10 minutes on a sunny day, a few times a week.
Older people and those with darker skin tones don’t make as much from sun exposure. Experts say it's better to rely on food and supplements.
Vitamin D Meals
Many of the foods we eat have no naturally occurring vitamin D. Fish such as salmon, swordfish, or mackerel is one big exception -- and can provide a healthy amount of vitamin D in one serving.Other fatty fish such as tuna and sardines have some "D," but in much lower amounts. Small amounts are found in egg yolk, beef liver, and fortified foods like cereal and milk. Cheese and ice cream do not usually have added vitamin D.
Choose your breakfast foods wisely, and you can get a substantial amount of vitamin D. Most types of milk are fortified, including some soy milks.
Orange juice, cereal, bread, and some yogurt brands also commonly have added vitamin D. Check the labels to see how much “D” you’re getting.
Vitamin D Supplements
Eating D-rich foods is the best way to get vitamin D. If you still need help getting enough, there are two kinds of supplements: D2 (ergocalciferol), which is the type found in food, and D3 (cholecalciferol), which is the type made from sunlight.
Problems converting vitamin D from food or sunshine can set you up for a deficiency. Factors that increase your risk include:
- Age 50 or older
- Dark skin
- A northern home
- Overweight, obese, gastric bypass surgery
- Milk allergy or lactose intolerance
- Liver or digestive diseases, such as Crohn's disease or celiac
Symptoms of Vitamin D Deficiency
Most people with low blood levels of vitamin D don't notice any symptoms. A severe deficiency in adults can cause soft bones, called osteomalacia (shown here).The symptoms include bone pain and muscle weakness. In children, a severe deficiency can lead to rickets and symptoms of soft bones and skeletal problems. Rickets is rare in the United States.
There's a simple blood test used to check your vitamin D level, called the 25-hydroxyvitamin D test. Current guidelines by the Institute of Medicine set a blood level of 20 nanograms per milliliter (ng/mL) as a goal for good bone health and overall health.
However, some doctors say people should go higher, to about 30 ng/mL to get the full health benefits of vitamin D.
The recommended dietary allowance for vitamin D is 600 IU (international units) per day for adults up to age 70. People aged 71 and older should aim for 800 IU from their diet.
Some researchers recommend much higher doses of vitamin D, but too much vitamin D can hurt you. Above 4,000 IU per day, the risk for harm rises, according to the Institute of Medicine.
Vitamin D for Breast-feeding Babies
Breast milk is best, but it doesn’t have much vitamin D. Breastfed babies need 400 IU of vitamin D until they're weaned to fortified formula and can drink at least one liter (about 4 ¼ cups) every day. Starting at age 1, babies drinking fortified milk no longer need a vitamin D supplement.Be careful not to give too much vitamin D to babies. High doses can cause nausea, vomiting, loss of appetite, excessive thirst, muscle aches, or more serious symptoms.
Vitamin D for Older Children
Most children and adolescents don’t get enough vitamin D from drinking milk. They should have a supplement with 400 IU to 600 IU. That amount is often included in chewable multivitamins.Children with some chronic diseases such as cystic fibrosis may be at increased risk for vitamin D deficiency. Talk to your child’s doctor about the need for extra vitamin D.
Some researchers suggest taking far more vitamin D than the 600 IU daily guideline for healthy adults. But too much be dangerous. Very high doses of vitamin D can raise your blood calcium level, causing damage to blood vessels, heart, and kidneys.
The Institute of Medicine sets the upper tolerable limit at 4,000 IU of vitamin D per day. You can’t get too much vitamin D from the sun. Your body simply stops making more. But sun exposure without sunscreen can raise your risk of skin cancer.
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