surprising benefit of eating organic beef

Sometimes it's painful to spend your hard-earned cash on organic, grassfed beef especially when it costs up to six times more than conventional meat.

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Meat industry braces for WHO cancer risk verdict

As international health experts prepare to publish a report on potential cancer risks linked to red and processed meat, industry groups are bracing for a damaging blow to consumer confidence.

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Woman Has 8-Foot-Long Tapeworm Removed From Body After Eating Undercooked Beef (VIDEO)

8-foot-long tapeworm has been removed from an Asian woman, identified as Mrs. Li, after eating undercooked beef while traveling in Southeast Asia. It's “disgusting and almost makes me faint,” Mrs. Li described of her experience with the tapeworm.

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The Case Against Beef

In this part of the world, it is seen as a mark of affluence when foods are accompanied by the generous servings of beef. The average beef aficionado that the Westerners in Nigeria (Yoruba) call ‘orisirisi’.

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Food Products Again Found To Be A Major Risk Factor Of Cancer

A study that took a big-picture look at environmental health risks found that a majority of cancers around the world are connected to three activities that we know are bad for us: smoking, taking meat products, and consuming alcohol.

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